Dallaglio by Sacla: dallaglio pasta sauce
New Italian Slow-Baked Tomatoes From The
Award-Winning Dallaglio By Sacla' Range
Dallaglio by Sacla’ brings you an award-winning range of pasta sauces and now a range of sumptuous Italian slow-baked tomatoes. New from the Dallaglio by Sacla' field, this irresistible range of Italian slow-baked tomatoes is tremendously tasty. These authentic, Italian tomatoes are peeled and slowly baked for hours before being marinated to perfection in either chilli or garlic and capers.
Rich and intense, these succulent Sacla' treats are so versatile and convenient – they are delicious roughly chopped into pasta or on pizza to add a rich tomato-ey taste to your favourite recipes. Lawrence's view: "I absolutely love them, as does my family, we put them in pasta, on pizza but personally I just love eating them straight from the jar!"
Dallaglio by Sacla' Range
The award-winning Dallaglio by Sacla’ Pasta Sauce Range is available in Tesco, Sainsburys, Waitrose and Ocado and now you can also pick up our new irresistible Italian Slow-Baked Tomatoes in Waitrose or Ocado.
Stir this Napoletana sauce through steaming pasta, add some grilled chicken and green veggies for a delicious, healthy meal. nutrients. This classic sauce with Italian tomatoes and fragrant Basil is packed with antioxidants and is a rich source of Lycopene.
Diavola translates as 'little devil' in Italian and this sauce certainly is! Fiery red chillies and plenty of pounded garlic combine with vine ripened tomatoes to create an Italian classic that is big on flavour, devilishly moreish and certainly not for the faint hearted.
Tricolore is an intriguing blend of classic Italian flavours. The softest, creamy Mozzarella, naturally sweet vine ripened tomatoes and fragrant basil leaves come together in true Italian fashion to deliver a delicious sauce which partners pasta perfectly.
This Barbera Bolognese is a rich and sophisticated twist on the classic Italian favourite, cooked from a traditional soffritto base. Onions, carrots and celery mingle with tomatoes and herbs, all infused with a generous glug of local Barbera red wine. And the result is the perfect sauce to make the Best Bolognese in Britain! 
Lawrence and his family love these Italian Slow-Baked Tomatoes marinated with chilli. Peeled and slowly baked for hours before being marinated to perfection, try them in pasta, on pizza, or just enjoy them straight from the jar! 
We can’t get enough of these Italian Slow-Baked Tomatoes marinated with garlic, and once you’ve tasted them nor will you! Rich and succulent, try them in sandwiches, scattered on pizza or add a rich, tomato-ey taste to any of your favourite recipes. 
